This is the second half of the Introduction to Permaculture that I wrote for Edible Ohio Valley for their summer issue. This has just come out and is still on stands around the Cincinnati Area. So go on out and get a copy and support a wonderful magazine.
This article explores application and broadacre approaches to permaculture, both globally and locally. I hope you enjoy it as much as I did writing it!
http://www.ediblecommunities.com/ohiovalley/fall-2012/no9sustain.htm